Horeca Academie Summer School
courses are here!

Klik hier voor Nederlands.

Summer is just around the corner. We have developped a special summer programme. The Horeca Academie Summer School consist of two courses. We have the Dutch course: Cursus Professioneel Koken or the English version Professional Culinary Course. During this course you will learn all the essential techniques and cooking skills and how to apply them in multiple dishes. This is a six week course. Classes are four days a week ( Monday, Tuesday, Thursday and Friday). You can follow the full programme, or select one or more weeks.

For whom? 

• Anyone who loves to cook and wants to learn all the basic skills and techniques to make a variety of dishes.
• For students who would like to start with the Professional Chefs level 2 programme in september and want to gain more experience in the professional kitchen.
• Anyone who is currently following the Professional Chef programme and wants to improve their skills over the summer.

You do not need to have an apprenticeship to follow this Summer School course.

For more information or to apply directly go to the full course page.